Humidity Solutions can offer packaged equipment to humidify and dehumidify your drying and curing rooms to ensure you maintain 60 to 70% Relative Humidity whilst removing moisture from the product.  Whether it’s a 10 day process for Salami, 20 days for Chorizo, or longer, we can maintain the conditions and reduce the moisture to your own closely guarded recipe.

Humidity Solutions can maintain the temperature at 13 to 15oC using bespoke refrigeration systems using the latest energy efficient equipment and environmentally friendly refrigerant that will match the temperature and humidity conditions required.

Humidity Solutions is delighted to have supported British Charcuterie Live since its inception, and in 2020 we will once again be sponsors of the Best New Product in the Star Awards. The aim of the awards is to champion quality British Charcuterie producers and ensure these craft makers receive the recognition they deserve.

In addition, Humidity Solutions has also become a Commercial Member of The Charcuterie Board, a sector wide association for all cured meat producers, allied business and enthusiasts, to provide a forum for sharing knowledge and expertise.

Humidity Solutions offer a free survey, design and quotation, and an installation service as well as a maintenance contract for the life span of the systems and equipment.

Talk to the experts in this exciting artisan food market.

Charcuterie Board

For further detailed information, we have produced our own package.

Please fill in the form below to download your own personal copy.

What our charcuterie customers say about us...

JM - Chiltern Charcuterie

JM - Chiltern Charcuterie

“Humidity Solutions took the time to fully understand our requirements and propose the best solution – delivering the equipment within a few days. We are very pleased with the system and the service we received.”

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