Breweries

One of the biggest practical challenges in brewing setups stems from condensation—and all the problems and costs that follow with it. When warmer air laden with water vapour comes into contact with cooler surfaces (such as metal structures, tanks and pipework), it usually condenses—and then drips, pools and accumulates on surfaces, structures and equipment. This can result in corrosion, affecting buildings and structures, where microbial and bacterial growths can flourish, and where there are constant safety hazards.

Desiccant dehumidification solutions enable you to control the dew point of the air so that condensation cannot arise, putting you back in control of conditions inside your brewery, so you can focus on what you do best.

Better control means lower costs, less risk, better hygiene and greater efficiency. Controlling the dew point, preventing problems. Our range of desiccant dehumidifiers from Cotes enables you to maintain any specific dew point below a certain set value, giving full control over humidity conditions in any section of your brewery.

Furthermore, the Cotes desiccant dehumidifiers have the added advantage — particularly when compared to low-cost, simple condensation dehumidifiers — of being equally effective all year round and over the entire temperature range from -25°C to 40°C.

Benefits:

  • Condensation-free structures, with no dripping
  • Mould and mildew-free inner walls, ceilings, etc.
  • Dry floors
  • Better general hygiene
  • Fewer accidents or health and safety risks
  • More reliable electrical installations
  • Lower maintenance costs for building