Charcuterie

Humidity Solutions can offer packaged equipment to humidify and dehumidify your drying and curing rooms to ensure you maintain 60 to 70% Relative Humidity whilst removing moisture from the product.  Whether it’s a 10 day process for Salami, 20 days for Chorizo, or longer, we can maintain the conditions and reduce the moisture to your own closely guarded recipe.

Humidity Solutions can maintain the temperature at 13 to 15oC using bespoke refrigeration systems using the latest energy efficient equipment and environmentally friendly refrigerant that will match the temperature and humidity conditions required.

Humidity Solutions is delighted to be supporting the inaugural British Charcuterie Live Awards, to be held at Countryfile Live at Blenheim Palace from 2nd-5th August 2018.  The aim of the awards is to champion quality British charcuterie producers and ensure these craft makers receive the recognition they deserve.

Humidity Solutions offer a free survey, design and quotation, and an installation service as well as a maintenance contract for the life span of the systems and equipment.

Talk to the experts in this exciting artisan food market.